|
Mexican Wings | ||||||||
Course : Chicken Wings Serves: 80 |
|
|||||||
Ingredients:
| ||||||||
Preparation / Directions:1. Combine hot sauce margarine, catsup and spices and heat, stirring frequently.
2. Fry wings at 365 until crispy, about 6-9 minutes depending on size and equipment used.(Check under ANCHOR BAR HOT WINGS for good handling procedure of Wings)
3. Drain well
4.Toss the wings in hot sauce mixture
| ||||||||